My roommate and I were having a discussion about what makes apple cider "cider" and not juice. We were stumped. This highly accurate source told us that cider is the tarter, cloudier version of apple juice, and then proceeded to amaze us with this remark (click to enlarge):
Not legally well established? Well, I suppose that one of you lawyer types should get on that. I can only imagine that this gray area of the law ripe and ready for picking, as it were...
1 comment:
On a related, yet unrelated note, have you ever tried Starbuck's Carmel Apple Cider. They make it with juice (according to the definition you provided), but it's still tasty cider.
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